CIEH Level 2 Award in Food Safety

Fundamental food hygiene knowledge for all food handlers

Overview:
The CIEH Level 2 Awards in Food Safety have been designed to address the food safety needs of the catering, manufacturing and retail sectors.

The qualifications cover the following topics:

Legislation
Food safety hazards
Temperature control
Refrigeration, chilling and cold holding
Cooking, hot holding and reheating
Food Handling
Principles of safe food storage
Cleaning
Food Premises and equipment

Qualification information:
Designed for anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled.
Prerequisite - None
Course Duration - 1 Day Programme
Assessment Method - Multiple choice examination

Suggested progression on completion:
CIEH Level 3 Award in Supervising Food Safety in Catering.
CIEH Level 3 Award in Food Safety Supervision for Manufactering.
CIEH Level 3 Award in Food Safety Supervision for Retail.

For more information, please telephone (01639) 638033 or visit www.prestontraininguk.co.uk

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